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July 21st, 2011Articles, Dear Sproutman, News
QUESTION:
Mr Sproutman,
Thanks so very much for publishing Sprouts The Miracle Food. I cannot put this book down…there is so much I want to do…so much to learn. I’m graduating from the JAR !!!!
I recently purchased products to grow soil “MicroGreens”. A lot more work & more difficult to maintain proper climate, PH, etc. What I need to know: Are the Hydroponic seeds I purchased able to be used in the “Fresh Life Sprouter”? You also suggest to hatch the garlic & onion seeds first & then transfer them to a 6″ sprouter. What is a 6″sprouter & where do I get it if it is not the Fresh Life Sprouter?
Thank you for your assistance.
Martha
ANSWER:
Dear Martha,
I am delighted to hear that you enjoy my book Sprouts The Miracle Food. First I would need to know the name of the seeds you are trying to sprout. Second, ideally you can hatch garlic and onion seeds in a Sprout Bag and then transfer them to the Freshlife Automatic Sprouter or the Freshlife Manual Hand Watering Sprouter. The Freshlife Sprouter is the replacement for the 6″ Sprouter. Pictured are garlic sprouts.
Sincerely,
Tags: cleanse, cleansing, diet, digestion, expo, Fresh Life Sprouter, Freshlife Automatic Sprouter, fruit, garlic sprouts, growing, healing, hydroponic, jar, juice, juice fast, juicing, lecture, micro green, MicroGreens, nutrients, nutrition, onion, power juices super drinks, radish, raw, saving money, seeds, Sprout Bag, sprout bread, sprouter, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, Sprouts the Miracle Food, talk, temperature, wellness, wheat, wheatgrass, Wheatgrass Nature's Finest Medicine
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January 27th, 2010NewsSteve Meyerowitz, Sproutman
best-selling author of Sprouts the Miracle Food & Wheatgrass Nature’s Finest Medicine
at their monthly Vegetarian Potluck Supper!
WHEN: Sunday, January 31, 2010 @ 5pm
WHERE: The Carniglia Senior Center
41 Oak StreetTags: alfalfa, broccoli, buckwheat, digestion, Freshlife Automatic Sprouter, garlic, green pea, growing, health, juicing, lecture, radish, saving money, seeds, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, talk, time, vegetables, water, wheatgrass, Windsor Locks
Windsor Locks, CT -
January 19th, 2010News
It’s Springtime in January!
Presented by: Steve Meyerowitz, Sproutman
Health Educator and Author of
Sprouts the Miracle Food and Sproutman’s Kitchen Garden Cookbook
Saturday, January 23, 2010 – 2:00pm to 4:00pmFee: $20 in advance, $25 at the door
CAN DO Fitness Club
Tags: alfalfa, broccoli, buckwheat, digestion, Freshlife Automatic Sprouter, garlic, green pea, growing, health, nutrition, radish, saving money, seeds, sprouting, sproutman, sprouts, time, vegetables, water, wheat, wheatgrass
42 City Place at the Promenade
Edgewater, N.J. 07020 -
January 19th, 2010News
led by health crusader and best-selling diet author Steve Meyerowitz, “Sproutman”
Tags: alfalfa, Berkshire South, broccoli, buckwheat, class, cleansing, digestion, food combining, Freshlife Automatic Sprouter, fruit, garlic, green pea, growing, health, juicing, kitchen gardening, lecture, nutrition, organic, radish, raw, raw food, saving money, seeds, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, supplements, talk, time, vegetables, vitamins, water, wheat, wheatgrassBerkshire South Community Center, Great Barrington, Mass.
January 25, February 1, 8, & 15, 2010. 6:00-8:30pm$100. All proceeds Donated to further Berkshire South Wellness & NOAH Programs at Berkshire South Community Center, Great Barrington, Mass.
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January 19th, 2010News
Presents Special Guest:
Steve Meyerowitz, “Sproutman”
speaking on:Kitchen Gardening: The Agriculture of Tomorrow
Lower your food bill. Raise your nutrition.
Sunday, January 24, 2010 @ 7:00pm
Jandi’s Natural Market & Organic Cafe
3000 Long Beach Road
Oceanside, NY 11572
Tags: alfalfa, broccoli, digestion, Freshlife Automatic Sprouter, growing, health, Jandi's Natural Market & Organic Cafe, lecture, Long Island, saving money, seeds, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, talk, vegetables, wheat, wheatgrass
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Phone: 413-528-5200 | Fax: 413-528-5201
Site developed by
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