Green Smoothie Cleanse – 7 Days to Feel Great
Mmmm….It’s like drinking a liquid salad. This one includes blended sunshine (sunflower sprouts)!

 Go Green for A Week.  A Blending Extravaganza. (No juicer required.)

Drink Up! Clean Out! Lose Weight!  

A one week Online Group Cleanse including a flexible menu of blended raw fruits and vegetables plus exotic drinks and detoxification protocols. A series of 4 one and a half hour Live Webinar Sessions @ 8PM EST (New York time or 5pm Los Angesles Time) starting February 18. Guided by Steve Meyerowitz, Sproutman® best selling author of Juice Fasting and Detoxification and Power Juices Super Drinks.  Includes Video Replay Recording available for 10 days in case you miss one of the classes. Plus Class Notes, Daily Emails, & Recipes.

Time to shake off those Winter doldrums and start thinking about getting in shape for Spring. One way to do that is to break bad habits, start fresh, and face each day with renewed vigor. You are fully capable of this. But perhaps you are not functioning as efficiently as you know you can. All it will take is a small investment. How about One Week? Read the rest of this entry »

Food is being delivered from farther and farther away as the global distribution system delivers tomatoes from Holland and cantaloupe from Chile. Agricultural chemicals banned in North America are nevertheless showing up on our dinner plates. Rising oil prices are perpetually raising the price of our long-distance, imported diet.

Steve Meyerowitz, the “Sproutman®” is a health crusader whose passion is to return to the concept, practiced over a hundred years ago, where most families provided their own food. The only transportation involved in this approach is the one from the garden to the dinner table. Says Meyerowitz, “You don’t need a peer reviewed study to know that this is the healthiest food in the world.” But the problem is: “We live in the Northeast where home gardening is not an option most of the year or we reside in apartments several stories above the city pavement.” Meyerowitz‘ solution: “Kitchen Gardening.” — A no-soil approach using baby versions of many common vegetables, grains, and beans. He calls these “The World’s Healthiest Vegetables” because as baby plants, they concentrate their nutrition many times over the mature version of the same vegetable.

Sproutman will demonstrate how you can grow your own victory garden of fresh organic foods and become less dependent on the commercial food network. It’s easy. It’s delicious. It’s healthy. Kids love it. You can literally watch your food grow. His motto is “One week from seed to salad®.” Find out how easy it is to grow these amazing living foods and how they can add energy to your days, and years to your life.

Check out my FAQ page

Check out my FAQ page

Dear Sproutman,  I am using your high quality wheatgrass seeds, why am I getting mold?  Please see my picture below.

Mold Starting on Wheatgrass

Dear Cynthia,  I can see from the photo that the Las Vegas growing unit is not providing sufficient air for the roots. Too much moisture is being trapped there. With moisture and insufficient air circulation, you do get mold even with the best sprout seed. Those wheatgrass seeds had a very low spore count. But under the right conditions and with enough time, their spores will breed. Honestly, I wish you were using my Wheatgrass Grower because I specifically designed it for growing hydroponic wheatgrass and it took some revisions to get it just right. And the feedback from now thousands of units sold is proof of a good design. The seed is only one factor in gardening.

I will be in Las Vegas speaking at the International Sprout Growers Association on Oct 18-20. If I can grab a few minutes (in theory??), and if you can provide transportation, I would be happy to look closely at your unit and recommend how you could modify it to be more adaptable for hydroponic wheatgrass. Do you have my sprout bags? Because that is the definitive test. If the spore count is high, mold will show in the bag on the fourth day. Test 8 tablespoons of seeds in the sprout bag. It is always possible if the seeds were improperly stored that the spore count increased during storage. That would be the case if they were temporarily exposed to moisture at some point during their storage. That’s a possibility. In either case, the sprout bag test will tell us if the seeds have gotten moldy. If the sprout bag growth is mold-free, then I’m sticking with my first take on the insufficient air for the roots during the early growth period of is the problem.

I would also like to recommend taking my online class How to Grow and Take Wheatgress.  I have classes scheduled for September, October, November and December.  For more on the online class click here.

On May 11, 2011, the United States Department of Agriculture’s (USDA) released a Draft Environmental Assessment (EA) on the first-ever genetically engineered (GE), drought tolerant corn, MON 87460.  APHIS is currently soliciting comments on this unprecedented GE crop, due August 12, 2011.  The Center for Food Safety has reviewed the Draft EA, and, our analysis shows that has USDA not adequately analyzed or accounted for the various environmental and socio-economic impacts of this novel crop, and Monsanto has failed to make any significant progress on drought resistance through genetic engineering.

As with previous GE crop approvals, USDA’s proposal fails to comply with national environmental law, making APHIS’s approval illegal.

USDA’s proposal: 

• Fails to adequately consider and protect organic consumers
• Fails to recognize farmers and consumers have the right to choose non-GE
• Fails to analyze the benefits of drought-tolerant organic corn as an alternative to MON87460
• Fails to use sound science and relies excessively on Monsanto data
• Fails to assess the environmental impacts of converting conservation land to MON87460 production

Tell USDA to obey the law! Further analysis and environmental protections are necessary before any approval should be considered.