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March 17th, 2010Articles
Tags: alfalfa, broccoli, digestion, food combining, Freshlife Automatic Sprouter, fruit, garlic, green pea, growing, health, juice fast, juicing, lifestyle, nutrition, organic, radish, seeds, sprout bread, sprouting, sproutman, sprouts, vegetables, vitamins, water, wheatgrassWhat Does Sproutman Eat?
by Steve Meyerowitz, “Sproutman”
Occasionally, I get asked “what do you eat?” I understand that it is a natural curiosity especially for those starting out on their health journey. But a classroom or lectern are poor places to truly answer such a question and I typically demur. Actually, I have trouble with the question. In my opinion, we all need to tailor our diets to our personal needs and my diet should never be your diet. Just as on the outside we all dress differently, on the inside our organs and glands are also unique. Rather, I recommend we listen to our bodies and be guided by the signals we get and then feed ourselves accordingly. That being said, I also understand the value of comparison and example. So finally, I have given in. What follows is a sort of typical day for me with the focus on food. I hope you find something in it for you.
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January 27th, 2010NewsSteve Meyerowitz, Sproutman
best-selling author of Sprouts the Miracle Food & Wheatgrass Nature’s Finest Medicine
at their monthly Vegetarian Potluck Supper!
WHEN: Sunday, January 31, 2010 @ 5pm
WHERE: The Carniglia Senior Center
41 Oak StreetTags: alfalfa, broccoli, buckwheat, digestion, Freshlife Automatic Sprouter, garlic, green pea, growing, health, juicing, lecture, radish, saving money, seeds, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, talk, time, vegetables, water, wheatgrass, Windsor Locks
Windsor Locks, CT -
January 19th, 2010News
It’s Springtime in January!
Presented by: Steve Meyerowitz, Sproutman
Health Educator and Author of
Sprouts the Miracle Food and Sproutman’s Kitchen Garden Cookbook

Saturday, January 23, 2010 – 2:00pm to 4:00pmFee: $20 in advance, $25 at the door
CAN DO Fitness Club
Tags: alfalfa, broccoli, buckwheat, digestion, Freshlife Automatic Sprouter, garlic, green pea, growing, health, nutrition, radish, saving money, seeds, sprouting, sproutman, sprouts, time, vegetables, water, wheat, wheatgrass
42 City Place at the Promenade
Edgewater, N.J. 07020 -
January 19th, 2010News
led by health crusader and best-selling diet author Steve Meyerowitz, “Sproutman”
Tags: alfalfa, Berkshire South, broccoli, buckwheat, class, cleansing, digestion, food combining, Freshlife Automatic Sprouter, fruit, garlic, green pea, growing, health, juicing, kitchen gardening, lecture, nutrition, organic, radish, raw, raw food, saving money, seeds, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, supplements, talk, time, vegetables, vitamins, water, wheat, wheatgrassBerkshire South Community Center, Great Barrington, Mass.
January 25, February 1, 8, & 15, 2010. 6:00-8:30pm$100. All proceeds Donated to further Berkshire South Wellness & NOAH Programs at Berkshire South Community Center, Great Barrington, Mass.
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January 19th, 2010News

Presents Special Guest:
Tags: alfalfa, Bonobo's Restaurant, broccoli, buckwheat, dinner, food combining, Freshlife Automatic Sprouter, garlic, growing, health, lecture, Manhattan, radish, seeds, sprouting, sproutman, Sproutman's Wheatgrass Grower, sprouts, talk, time, vegetables, water, wheatgrass
Steve Meyerowitz, “Sproutman“
IT’S SPRINGTIME IN JANUARY!
Learn How to Provide Fresh, Home-Grown,
Organic Greens in Winter
“Year-round and pennies per pound!”

Friday, January 22, 2009
7 pm – 9 pm
Bonobo’s Resturant
18 East 23 Street
@ Madison Avenue
New York, NY 10010
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Phone: 1 800 695-2241 - 12pm to 3pm EST
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PO Box 180, 413 Farm Road, Summertown, TN 38483
Phone: 1 800 695-2241 - 12pm to 3pm EST
Site developed by
• HG






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