• March 28th, 2012SproutmanNews

    Non GMONew National Survey Shows Majority of Americans from all political parties agree
    We ought to know when we are buying Genetically Engineered Food

    Washington, D.C. (March 27, 2012) – The Just Label It (JLI) Campaign announced today that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods. The campaign also announced a new national survey revealing that Americans across the political spectrum stand united in support of labeling food that has been genetically engineered. This is a striking contrast to the partisan divisions plaguing our political system.

    “Pink slime, deadly melons, tainted turkeys, and BPA in our soup have put us all on notice that what we eat and feed our families is critically important,” said Ken Cook, President of the Environmental Working Group, a JLI partner. “Americans overwhelmingly demand safety, transparency and labeling of genetically engineered foods. It’s time for the FDA to come clean and restore public confidence in our food system.”

    Since October, JLI, (www.justlabelit.org), the national campaign to require GE-food labeling and its more than 500 partner organizations have spearheaded an historic number of public comments for a GE-foods labeling petition (Docket #FDA 2011-P-0723-001/CP). March 27 is the date when the FDA is required to respond to the petition.  It took less than 180 days to accumulate the record number of comments.

    “In recent years, Americans have shown a real interest in knowing more about our food and now there is a clear mandate for the labeling of genetically engineered foods. This petition asks the FDA to stand up for the rights of average Americans, and not just a handful of powerful chemical companies. It’s time for the FDA to give Americans the same rights held by citizens in forty nations, including all of our major trade partners, to know whether our foods have been genetically modified.  The FDA needs to restore confidence in our food and our right to know about the food we eat and feed our families,” said Gary Hirshberg, chairman of Stonyfield, a JLI partner.

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