Food Combining and DigestionSproutman Publications

Food Combining and Digestion

TABLE OF CONTENTS

INTRODUCTION

The Art Of Food Combining
THE LAWS OF FOOD COMBINING
You Are What You Eat

THE FIRST LAW - QUANTITY

Keeping A Diary
Overconsumption

THE SECOND LAW - FREQUENCY

The Schedule
Regularity
Same Foods
Other Cultures

THE THIRD LAW - EATING CONSCIOUSLY

The Nose Knows
What A Sight!
Taste Tells
Real Hunger
Full Of It--Enough Is Enough
Chipmunk's Anonymous
Speeding Ticket
Hello Gracie
Time and Place
Silencio
Chew It. Don't Eschew It
Food As Energy

THE FOURTH LAW - SEQUENCE

The Order
The Mono Diet
Liquids
Pureés
Soups
Fruits
Vegetables
Beans and Grains
Nuts and Seeds
Dairy
Eggs
Meat, Fish, Poultry

THE FIFTH LAW - CHEMISTRY

Protein
Combining Proteins
What Are The Protein Foods?
Hydrochloric Acid
Acid And Protein
Starch
Cellulose
The Starch Foods
Starch and Protein
Acid And Starch
Sugar
Eating Sugar And Starch
Protein And Sugar
Fats
Oil And Protein Or Starch

THE FIVE FOOD GROUPS CHART

Proteins
Fats
Nuts
Sugars
Starches
Grains
Fruits
Sub-Acid
Melons

OTHER FACTORS INFLUENCING DIGESTION

Water With Meals
Protein, Oil, Hot & Cold
Other Causes of Gas
Common Gas Producing & Allergic Foods
The Iron Stomach
The Peanut Butter & Jelly Sandwich
The Theory Of Relativity
Nature's Food Combining

A PERFECT DAY

Pre-Breakfast
Breakfast
Lunch
Before Dinner Snack
Dinner
Just Desserts

A DREADFUL DAY

Rise and Shine
Snack Time
Lunchtime
Pre-Dinner Snack
Dinner
Late Evening Snack

WAYS TO STRENGTHEN DIGESTION

Exercise
Breathe
Massage
Herbs
Juices
Enzyme Supplementation
Colon Drink & Cleanser
Be Happy
How To Control Appetite
Factors that Weaken Digestion
Parties
Business Lunch
The Six O'Clock Fight

INTERVIEW WITH SWAMI SPROUTANANDA

About Diet
Ice Cream and Nirvana
Happiness and Food
Choosing A Diet 91
Getting Adequate Nutrition
Vegetarianism
Overeating

BIBLIOGRAPHY
RESOURCES
INDEX




Sproutman Publications
Steve Meyerowitz, Sproutman

P.O. Box 1100, Great Barrington, Mass. 01230
Tel: 413-528-5200
Fax: 413-528-5201

Email: Sproutman@Sproutman.com

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