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As you may know, I've been a promoter of pure drinking water for years. My book Water the Ultimate Cure discusses the reasons why you shouldn't drink from the tap and explores the variety of different water treatments available. Is a Brita filter purchased from the supermarket good enough? Or must you spend hundreds of dollars for another kind of treatment device? Indeed, the health food movement began with the pioneers proclaiming the purity of distilled water. Since then, alternatives such as reverse osmosis, carbon block filters, ultraviolet light, ozone and other treatments have become available. My book explores the advantages and disadvantages of these treatment methods and provides you with valuable information to make the best purchase decision according to your needs. But what I want to share with you today is that there is yet another advancement in the science of water treatment. This one is about water quality, not just purity. What if water could also alkalinize your blood, add antioxidants (anti-aging capacity) to your diet and improve the level of hydration deep within your tissues?
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